I always substitute the shortening with Apple Sauce (yes, instead of the butter or crisco!) and it comes out just as moist and delicious as my Mom's. Below is her original recipe.
Author: Squirrel Gone Wild
I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma...
Author: LilKiwiChicken
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Angie's Low Cal Low Fat Banana Bread recipe from Food.com.
Author: mccolley
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became...
Author: Debbwl
This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises...
Author: worldmom12
This is my favorite cornbread. A friend of mine gave me the recipe. It makes a thin crunchy cornbread. No flour is ever used in this recipe. It can be tricky sometimes and I have had it stick to the pan...
Author: vlynn
This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama
Author: Elizabeth Fullerton
This recipe is very quick to make because self raising flour is used to make the bread rise rather than yeast. The bread and butter can be made ahead or also frozen (baked)
Author: Wild Thyme Flour
Make and share this Cornmeal and Whole Wheat Quick Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Low Fat - Whole Wheat Blueberry Muffins recipe from Food.com.
Author: jaldredey
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone...
Author: Janny7
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
Oh, my this is yummy. Great for OAMC, since it makes two loaves, you can freeze one and still have one to smear butter all over. This is not a diet friendly recipe! :) The riper the bananas, the better...
Author: CraftScout
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Author: Lille
This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good! I hope youll enjoy it as much as we did! :)
Author: Lalaloula
One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they were massive!! I made about 30 Zucchini breads that year, and everyone...
Author: Chef mariajane
This recipe is different than the other recipes posted on here in that applesauce enriches the batter, keeping them moist and replacing some of the fat. Try them for a delicious, lower in fat, treat!
Author: MarieRynr
Make and share this Cherries and Cream Muffins recipe from Food.com.
Author: RecipeNut
These are easy muffins to make using a cake mix. Smells so good when you take them out of the oven. Use olive oil, the kind for baking.
Author: Cookie 3
Make and share this Very Quick Onion Yoghurt Bread recipe from Food.com.
Author: Wendys Kitchen
These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.
Author: mydesigirl
A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site.
Author: Mom_of_12
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Author: Bev I Am
I use this recipe at work,(in a bakery). So, it makes a lot! Good for institutional use or when a large amount is needed; and ample room is available. Wait till the banana's are almost rotten for the best...
Author: Potatohead
Make and share this A Berry White Chocolate Muffin recipe from Food.com.
Author: Sassy J
Make and share this Whole Wheat Breakfast Muffins recipe from Food.com.
Author: Lizzy75 Brown
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
I found this in an old cookbook my mom gave me. It has worked for me every time I have made it, and it makes 3 loaves at a time, so it is the recipe I have stuck with. I make lots of pumpkin bread in the...
Author: foxysnana
I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY!...
Author: Chellynae
I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/...
Author: Chef Joey Z.
This turned out so good. I have an old recipe from my mom, and didn't have all the ingredients so I started to play around...THIS IS BETTER! It's also a great way to use up a few green tomatoes as the...
Author: farmchick 2
Bananas are one of America's favorite fruits. They help to strengthen the stomach lining and are good for soothing indigestion. Most banana bread recipes are saturated with butter and sugar. This one uses...
Author: Chef Sunshine
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge...
Author: Meghan
These muffins are very moist and delicious! Great for breakfast or snack. I like to double the recipe because these little jewels freeze well. Just wrap securely; seal, label and freeze. To reheat frozen...
Author: Vseward Chef-V
Make and share this Banana Pepper Cheese Squares recipe from Food.com.
Author: Kim S.
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they...
Author: Tantric1
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Since visiting Cape Cod last summer, I've really gotten into cranberries! I just came across this recipe and can't wait to try it! Cranberries and apples together sound fabulous to me.
Author: Whisper
From a Canadian Living Muffins and Cookies book. The original recipe was for blueberries and suggested sweet cherries as a possible substitution. I found it much more interesting with sour cherries - and...
Author: Pepita
Make and share this Citrus-Currant Sunshine Muffins recipe from Food.com.
Author: ratherbeswimmin
A delicious, Gluten Free Bread that's moist, tasty, and pretty when sliced! (the Gluten Free Flour Blend I use is 1 cup tapioca flour, 1 cup cornstarch, 1 cup fine, white-rice, flour, 2 tablespoons, potato...
Author: Sylvan Green
I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.
Author: Toodles
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all,...
Author: Narshmellow
Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will...
Author: Sandra Anne